Monsoon, connoting seasonal weather changes across Asia, represents a wind of change in concept and menu for the Bohlsen family. It is the group’s first Asian restaurant and the sixth in its portfolio of leading Long Island restaurants. Monsoon bridges the gap between authentic Vietnamese, Chinese and Thai and what Long Islanders love most about modern Asian cuisine in a menu of exciting, explosively flavored food. The relaxed and hip setting of this 21st century restaurant makes use of all technology has to offer while presenting some of the oldest, and most tried and true, Asian dishes, brought the Bohlsen way, to Long Island.